Restaurants in Izola
Price level: €
Low-cost restaurants
Keep in mind that low price does not mean low quality!
There are many restaurants where you have delicious food and pay only a little!
Restaurant Izola Slovenia : Gostilna Sonja, Marina Restaurant, Restavracija Lounge bar Svetilnik, Gostilnica Gušt, Gostilna Sidro, Kamin Restaurant, Beach Garden Pizza and Grill, Primavera Restaurant and Pizzeria, Pizzeria Extra and many more.
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Gostilnica Gušt – Izola
Home delivery, Price: € Experiences: ★★★★ (4) Pizza, Pasta Best Pizza and Pasta in Izola Enjoy the terrace with a view of the street, the park and the city. Open every day from 11:00 to 22:00Home delivery of foodAddress: Drevored 1. maja 5, IzolaGoogle Maps Instructions
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Beach Garden Pizza and Grill
Home delivery, Price: € Experiences: ★★★ (3) Pizza, Meat, Calamari A pleasant atmosphere for a slice of pizza Address: Morova ulica 17, Izola Phone: +386 40 195 591 Working hours: 12:00 – 21:00, Wednesday CLOSED Website: www.beachgarden.si Google Maps Instructions
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Primavera Restaurant and Pizzeria
Home delivery, Price: € Experiences: ★★★ (3) Pizza, Meat, Seafood Popular pizzeria for home delivery in Izola Address: Prešernova cesta 55, IzolaPhone: +386 05 641 8 444Working hours: 10:00 – 22:00Website: www.primavera.siGoogle Maps Instructions
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Morski val – Izola
Price: € Experiences: ★★★ (3) Seafood Always fresh seafood In the old city center of Izola. Open every day from 8:00 to 22:00 Address: Veliki trg 10, Izola Google Maps Instructions
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Pizzeria Extra – Izola
Home delivery, Price: € Experiences: ★★★ (3) Pizza What they say about themselves in the Pizzeria Extra Pizzeria Extra is a pizzeria with tradition, as it has been catering to the full stomachs of isolated residents and residents of the surrounding towns for many years. We are a young and energetic team that strives to…
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Mediterranean cuisine
Restaurant Izola Slovenia
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David’s book.
Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. A common definition of the geographical area covered, proposed by David, follows the distribution of the olive tree.
The historical connections of the region, as well as the impact of the Mediterranean Sea on the region’s climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton, meat stews with vegetables and tomato, vegetable stews, and the salted cured fish roe, bottarga, found across the region. Spirits based on anise are drunk in many countries around the Mediterranean.
The cooking of the area is not to be confused with the Mediterranean diet, made popular because of the apparent health benefits of a diet rich in olive oil, wheat and other grains, fruits, vegetables, and a certain amount of seafood, but low in meat and dairy products. Mediterranean cuisine encompasses the ways that these and other ingredients, including meat, are dealt with in the kitchen, whether they are health-giving or not.
Source: wikipedia.org