Restaurants in Koper Slovenia
Experiences: ★★★ (3)
There are many restaurants in Koper Slovenia : Stella Maris, Gostilna pri Tinetu, KOGO, Golden Loggia, Capra, Pizza 33, FOLPO and many more.
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Pizza 33 – Koper
Home delivery, Price: € Experiences: ★★★ (3) Pizza, Vegetarian-friendly, Mediterranean Cuisine, Seafood Reasonable prices, large portions and a wide selection of food; pizzas, seafood, calamari and a wide selection of vegetable dishes. The best pizzas on the coast!Close to Žusterna beach and the newly made artificial Koper beach. If the parking lot near the pizzeria…
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Čevabdžinica Sarajevo 84
Home delivery, Price: € Experiences: ★★★ (3) Meat, Bosnian Cuisine Bosnian restaurant: food is prepared on a real grill. If you want to taste the food of the former Yugoslavia, this is the best place to try it. But, if you would like to taste the real Istrian food we recommend Gostilna pri Tinetu Nice…
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Mediterranean cuisine
Restaurants in Koper Slovenia
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David’s book.
Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. A common definition of the geographical area covered, proposed by David, follows the distribution of the olive tree.
The historical connections of the region, as well as the impact of the Mediterranean Sea on the region’s climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton, meat stews with vegetables and tomato, vegetable stews, and the salted cured fish roe, bottarga, found across the region. Spirits based on anise are drunk in many countries around the Mediterranean.
The cooking of the area is not to be confused with the Mediterranean diet, made popular because of the apparent health benefits of a diet rich in olive oil, wheat and other grains, fruits, vegetables, and a certain amount of seafood, but low in meat and dairy products. Mediterranean cuisine encompasses the ways that these and other ingredients, including meat, are dealt with in the kitchen, whether they are health-giving or not.
Source: wikipedia.org