Rizibizi Restaurant – Portoroz

Price: €€
Experiences: ★★★★ (4)
MICHELIN Guide, Mediterranean Cuisine, Modern Cuisine, Wine Selection.

Situated on the seafront

Test menus available from €55 to €90

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Address: Obala 20, Portorož
Opening hours: 12:00 till 23:00
Monday: Closed
Reservations: +386 40 240554
Google Maps Instructions

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I.Tasting menu: 55,00 €
Tuna tartar with grapes cream and wasabi
Brodetto in tortellini
Crispy seabass fillet
Chef`s Dessert or our cheese

II.Tasting menu: 65,00 €
Tuna tartar with grapes cream and wasabi
Prawns with pumpkin and truffles
Brodetto in tortellini
Crispy seabass fillet
Chef`s Dessert or our cheese

III.Tasting menu: 90,00 €
Tuna tartar with grapes cream and wasabi
Piran seabass prosciutto
Octopus & cawliflower
Truffle creamy soup
Prawns with pumpkin and truffles
Brodetto in tortellini
Crispy seabass fillet
Our cheese
Chef`s Dessert

IV. Tasting menu with BLACK truffles 90,00 €
Seabass carpaccio with truffles
Truffle creamy soup
Prawns with pumpkin and truffles
Home made fuži with truffles
Piran seabream fillet with truffles
Our cheese
Chocolate mousse with truffles

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MICHELIN Guide’s Point Of View

Situated on the seafront promenade right in the center of Portorož, this restaurant is run by an enthusiastic team who are committed to ensuring that guests enjoy a memorable and relaxing dining experience: the modern dining room, Mediterranean cuisine and warm welcome all add to the appeal. Istrian truffles make an appearance on the menu in season, while the wine list with its choice of 300 labels will delight wine enthusiasts. The outdoor space situated directly on the beach is an added bonus!

Source: www.guide.michelin.com