Restaurants in Portoroz
Experiences: ★★★ (3)
Restaurants in Portoroz : COB, Ribja Kantina Fritolin, Rizibizi Restaurant, Istrian Bistro Tapas Bar, Restaurant Ribič, Restaurant Sophia and many more
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Restaurant Ribič – Portoroz
Price: €€€ Experiences: ★★★ (3) Fish Restaurant, Wine Selection, Beautiful garden under olive trees. The waiters act arrogant or have their own dark humor. If you don’t mind, you will enjoy the really nice restaurant garden. I cannot comment on the quality of the food because I did not visit the restaurant after the change…
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Restaurant Sophia – Portoroz
Price: €€€ Experiences: ★★★ (3) MICHELIN Guide, Mediterranean Cuisine, Seafood, Vegetarian-friendly, Cocktails, Desserts Restaurant Sophia has been awarded a Michelin award. Located inside hotel Kempinski. Address: Obala 45, Portorož Opening hours: 18:00 – 23:00 (Wednesday, Thursday and Saturday) Closed on Sunday, Monday and Tuesday Phone: +386 5 692 70 00 Reservation is required!Google Maps Instructions…
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Mediterranean cuisine
Restaurants in Portoroz
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David’s book.
Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. A common definition of the geographical area covered, proposed by David, follows the distribution of the olive tree.
The historical connections of the region, as well as the impact of the Mediterranean Sea on the region’s climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton, meat stews with vegetables and tomato, vegetable stews, and the salted cured fish roe, bottarga, found across the region. Spirits based on anise are drunk in many countries around the Mediterranean.
The cooking of the area is not to be confused with the Mediterranean diet, made popular because of the apparent health benefits of a diet rich in olive oil, wheat and other grains, fruits, vegetables, and a certain amount of seafood, but low in meat and dairy products. Mediterranean cuisine encompasses the ways that these and other ingredients, including meat, are dealt with in the kitchen, whether they are health-giving or not.
Source: wikipedia.org