Restaurants in Portoroz
Experiences: ★★★★ (4)
Restaurants in Portoroz : COB, Ribja Kantina Fritolin, Rizibizi Restaurant, Istrian Bistro Tapas Bar, Restaurant Ribič, Restaurant Sophia and many more
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Ribja Kantina Fritolin – Portoroz
Price: € Experiences: ★★★★ (4) Fish Restaurant If you want to sit outside, the tables are usually fully occupied during the summer months. So ask the waiter and wait for a table to become free. Inside the restaurant is not a pleasant atmosphere – more suitable for locals. Malvasia table wine is of excellent quality.…
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Rizibizi Restaurant – Portoroz
Price: €€ Experiences: ★★★★ (4) MICHELIN Guide, Mediterranean Cuisine, Modern Cuisine, Wine Selection. Situated on the seafront Test menus available from €55 to €90 Address: Obala 20, Portorož Opening hours: 12:00 till 23:00 Monday: Closed Reservations: +386 40 240554 Google Maps Instructions I.Tasting menu: 55,00 €Tuna tartar with grapes cream and wasabiBrodetto in tortelliniCrispy seabass…
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Istrian Bistro Tapas Bar – Portoroz
Price: €€ Experiences: ★★★★ (4) Tapas, Istrian Cuisine, Regional Cuisine, Seasonal Cuisine, Seafood, Vegetarian-friendly, Sweets, Cocktails, Wine Selection. Chef’s table Experience the art of cuisine and watch your dishes being prepared under the skillful hands of experienced chefs. Sit back and enjoy a customized multi-course menu prepared just for you. After prior reservation with a…
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Mediterranean cuisine
Restaurants in Portoroz
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David’s book.
Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. A common definition of the geographical area covered, proposed by David, follows the distribution of the olive tree.
The historical connections of the region, as well as the impact of the Mediterranean Sea on the region’s climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton, meat stews with vegetables and tomato, vegetable stews, and the salted cured fish roe, bottarga, found across the region. Spirits based on anise are drunk in many countries around the Mediterranean.
The cooking of the area is not to be confused with the Mediterranean diet, made popular because of the apparent health benefits of a diet rich in olive oil, wheat and other grains, fruits, vegetables, and a certain amount of seafood, but low in meat and dairy products. Mediterranean cuisine encompasses the ways that these and other ingredients, including meat, are dealt with in the kitchen, whether they are health-giving or not.
Source: wikipedia.org